First produced in 1939, Champale is a sparkling malt liquor brewed with yeasts more commonly used in wine fermentation, producing a refreshing beer resembling champagne in taste.
After producing only one flavor, Extra Dry, for more than thirty years, Champale expanded its portfolio by introducing Pink Champale in 1977 and Golden Champale in the early 1980’s. All three remain in production today.
First produced in 1939, Champale is a sparkling malt liquor brewed with yeasts more commonly used in wine fermentation, producing a refreshing beer resembling champagne in taste.
After producing only one flavor, Extra Dry, for more than thirty years, Champale expanded its portfolio by introducing Pink Champale in 1977 and Golden Champale in the early 1980’s. All three remain in production today.
